Restaurants and other Food Establishments

Restaurants and other Food Establishments

QVHD is responsible to reduce the risk of foodborne disease by ensuring reasonable protection from contaminated food and improving the sanitary condition of food establishments (restaurants, caterers, food stores, etc.), including temporary food events.  This is accomplished by the licensing and inspection of over 500 food service establishments, enforcement of regulations, education, special investigations, and food safety promotion.

Food Service Establishment Ratings 

New Food Service Establishments

Itinerant Vendors

Temporary Food Service:Temporary Food Service Event

Farmers Market: Farmers Markets

To learn more about Food Safety: