Food Safety


QVHD is responsible to reduce the risk of foodborne disease by ensuring reasonable protection from contaminated food and improving the sanitary condition of food establishments (restaurants, caterers, food stores, etc.), including temporary food events.  This is accomplished by the inspection of food service establishments, enforcement of regulations, education, special investigations, and food safety promotion. 

To learn more about Food Safety:

Storage Times for Refrigerated Foods

Information on temporary food events can be found here  

Information on opening a new food service establishment can be found here